#Balsamic Vinaigrette | Had a very good flavor, but do NOT put 2 tsps of salt.
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Lemon Tahini Apple Slaw

#Tahini | This vegan coleslaw recipe is made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing. Prep it up to five days in advance for a side dish or quick weekday lunches.
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Roasted Butternut Squash Curry

#Butternut | The coziest-ever Roasted Butternut Squash Curry with protein-packed lentils and hearty Brussels sprouts.
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